Never getting bored of it

Cake Marbré au chocolat blanc et thé Matcha- White chocolate & green tea marbled cake I know it's another one of those countless cake which contain green tea & some other usual stuffs you often find on food blogs. Yet, if you keep chancing upon these recipes, it must mean something... It means that these recipes are worth a try & are fully appreciated!

I've used green tea in some of my baking before, & decided to make a marbled cake this time, after reading famous Bea's post. All I can say is that the cake lasted only for 2days, and I was astonished that even my brothers who usually don't really enjoy Matcha powder, are the ones who finished it!

Ingredients

• 3 large eggs
• 180g plain flour
• 80g white chocolate
• 120g unsalted butter
• 120g sugar
• 1 pinch of salt
• 1 1/2 tsp green tea powder/ Matcha tea
• 1 tsp baking powder

Procedure

1. Melt the butter. Place the chocolate in a bowl over a pot of simmering water and let simmer until the chocolate is melted. In the bowl of a stand mixer, place the eggs with the sugar and beat until it is white in color, then remove.
2. Sift the flour with the baking powder and add it to the egg/sugar preparation, mixing manually with a whisk. Add the salt and butter and mix.
3. Divide the batter in 2/3 and 1/3. Add the melted chocolate to the 2/3 batter and the matcha tea to the 1/3 batter.
4. Preheat your oven at 350 F. Grease or line a rectangular cake pan with parchment paper and add half of the chocolate batter. Continue with the matcha tea batter and finish with the other half of the chocolate batter. Take a fork and pass it through the different layers of batter.
5. Cook your cake for 45 mins, or until the blade of a knife comes out dry when inserted in the cake. Remove from the oven and let cool for a few mins before unmolding.

p.s: sorry about this short post. It's hard getting back into the routine of work after 1 month of great holidays. Somebody help me!!!